Carrot Dog Muffins Recipe
Carrot Dog Muffins are great soft dog treats for your pet's senior dog diet. Made with all natural grains and carrots, they are tasty, healthy and soft for your old dog and his sensitive teeth. As your dog gets older, soft treats like muffins are especially good as part of his senior dog diet and old dog care program. Does your
old dog
need soft dog treats? Try making this homemade Carrot Muffins recipe for her, using wholesome natural ingredients. This dog treat recipe has easy directions and is quick to make!
We have a friend with a dog named Scout. Scout loves carrots. He tasted them one day when our friend Lisa was making a salad and dropped a carrot. This accidental tasting turned into a lifetime love of carrots for Scout. Scout is getting to be an old dog now, and his teeth are not what they used to be. Our friend gives him soft dog treats now. This recipe was created for Scout—and we included his beloved carrots. If your dog, like Scout, loves carrots—our Carrot Dog Muffins are sure to be a hit! If you have a large breed dog, you can use a regular sized muffin or cupcake pan (12 muffins). If you have a small breed dog, the best size is the smaller muffin size. The pan for little muffins makes 24 muffins at a time.
Just want to order some carrot muffin treats for your dog? You can get some handcrafted pet bakery carrot muffins at this site. Carrot is one of the more difficult flavors to find, but I did find natural carrot biscuits at Only Natural Pet Store , as well.
Ingredients for Carrot Dog Muffins
- 1 c milk
- 1/4 c canola or vegetable oil
- 2 T honey
- 1 egg
- 1 ½ c whole wheat flour
- 1 c oatmeal (quick or old fashioned)
- 1 c wheat bran
- 1 t baking soda
- 1 t cinnamon
- 2 c grated carrots
- 1/2 c sunflower seeds
Directions for Carrot Dog Muffins
- In a small bowl, using a whisk, beat together the egg, honey, oil and milk.
- Combine and mix all the other (dry) ingredients in a large bowl.
- Pour the liquid ingredients into the dry ingredients and mix until everything is wet.
- Put the mixture into the greased muffin tins—filling to ¾ full.
- Bake at 375 degrees F for 15-20 minutes for the small muffins and 25-30 minutes for the regular size muffins.
- The muffins will be done when you insert a toothpick in the middle of one, and it comes out clean—nothing sticking to it.
- Turn the oven off and leave the muffins in the oven until they are completely cool.
Store your Carrot Dog Muffins in an airtight container in the refrigerator. Because they are soft treats, with more moisture than hard dog biscuits, they will get moldy if you keep them at room temperature.
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Photo of Poodle and Muffins by Elaine Vigneault/flckr

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