› Scottish Scones Homemade Dog Biscuit Recipe

Scottish Scones

Homemade Dog Biscuit Recipe

Here is a homemade dog biscuit recipe for doggie Scottish scones, that resembles the people version that is so popular at tea time in Scotland.

If you like to make dog biscuits, this recipe for dog treats is delightfully easy to make and your dog will love them!

The doggie scones have a chicken flavor and just a hint of sage to improve your dog's digestion.

If you were in Scotland, you would probably have Scottish tea scones at afternoon tea time. The best scones, of course, are light and tender.

Scottish scones at tea time, is a tradition that goes way back, and scones are usually served with butter and fruit jam.

And you would find that they are often served with flair. For example, you might see them in a pretty basket, lined with a decorative cloth napkin.

Our Natural Pet Bakery version of the scones homemade dog biscuit was developed with dogs in mind.

We added whole grains and chicken bouillon to make the scones biscuit recipe more appealing to the canine crowd.

And our dog scones are hard and firm, not soft and tender.

Dog Scottish Scones resemble the real thing!

Scottish Scones
Dog Biscuit Recipe

Find more dog treat biscuit recipes in You Bake 'em Dog Biscuits Cookbook .

You can make these homemade dog treats in any size that you would like—the size that you choose, will largely depend on the size dog that you have.

For small or medium sized dogs, I recommend smaller biscuits.

Keep in mind that you will have to adjust the baking time for larger or smaller dog biscuits.

Divider with dog bones

Ingredients for Scones
Homemade Dog Biscuits

Here's the recipe:

Directions for
Scones Dog Biscuits

  • Place everything in your bread maker.
  • Set the bread maker for the dough cycle.
  • When the dough is ready, remove it and divide it into 4 equal portions.
  • Roll each dough ball into a long skinny rectangle—about 2” x 10”. Depending on the size scone that you are making, you will have to adjust the amount of dough that you use and the size rectangle. It should be about 1/4” thick.
  • Cut little triangles, using a knife or pizza cutter, from the dough and place them on a lightly greased cookie sheet. The triangles should not touch each other, because they will get bigger as they rise.
  • Let the biscuits rise for about an hour or until they are doubled. When they are doubled, you can press a little finger imprint in the top of one of them and it won't spring back.
  • Just before you put the dog biscuit scones in the oven, brush them lightly on top with a little beaten egg. This will give them a lovely shiny top when they are done. If you don't care about their being shiny, just skip this step.
  • Bake the scones for about an hour at 300 degrees F. Check to make sure that they don't get too dark.
  • When they a nice golden brown, turn off the oven.
  • Let the Scottish scones dog biscuits continue to dry overnight in the oven. When completely dry, they should be hard and crisp.

If the scones dog bread biscuits are not totally hard (and you may choose to make them this way for your dog), you will have to store them in the refrigerator or freezer to keep them from getting moldy.

Enjoy making this recipe!

For more recipes for dog biscuits, check out You Bake 'em Dog Biscuits Cookbook.

Here are some more popular homemade dog treat recipes:

Peanut Butter Dog Biscuits Recipe
Peanut Butter Dog Biscuits Recipe
Cheese Recipe for Dog Biscuits
Cheese Recipe for Dog Biscuits
Liver Dog Treats
Liver Dog Treats

Cookbook reviews for dog treat cookbooks

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